1. Welcome to NikonCafe.com—a friendly Nikon camera & photography discussion forum!

    If you are thinking of buying a camera or need help with your photos, you will find our forum members full of advice! Click here to join for free!

A couple GBH shots...

Discussion in 'Birds' started by Backdoctor, Feb 22, 2005.

  1. from this weekend..
    40077890.jpg
    Subscribe to see EXIF info for this image (if available)



    this one is shot with Popeye's 200-400 and my 1.4x:
    40077889.jpg
    Subscribe to see EXIF info for this image (if available)
     
  2. Gale

    Gale

    978
    Jan 26, 2005
    Viera Fl
    Holey Crap man i'm leavin town...

    These are to darn good. Get them off here. lol

    Great stuff Harris.

    cheers
    Gale
     
  3. See, if you had a zoom, you wouldn't have to cut off the poor critter's legs.
     
  4. Flew

    Flew

    994
    Jan 25, 2005
    Alabama
    Harris, I really like the 1st one (except for the legs thing....;-)).

    Regards,

    Frank
     
  5. What detail

    Incredible shots as always, this guy sure posed, I am am still trying to figure out how to go through a cull and organize my shots, what a hard task but very pleasing at the same time
     
  6. HarryB

    HarryB

    Jan 28, 2005
    Viera, Florida
    Hey Harris,

    Very nice shots. You can see now why I use my 80-400 so much in the Wetlands. We were so close to that GBH there was no way you could get all of him in frame with the 300mm and TC.
     
  7. Love the detail in the first image Harris. Thanks for sharing.
     
  8. NeilCam

    NeilCam

    609
    Feb 21, 2005
    Ottawa, Ontario
    Agree with Gordon, the first one's terrific. Besides he don't need legs (the GBH that is, not Gordon, I'm sure Gordon needs legs), he's a bird (the GBH not Gordon, Gordon's clearly not a bird, he's a bloke) and can use his wings (the GBH ... oh you get the idea).

    Neil
     
  1. This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
    By continuing to use this site, you are consenting to our use of cookies.