Breakfast Biscuit

Jan 3, 2007
Tacoma, WA
Real Name
Ken St John
Last night, my wonderful wife made some biscuits for her work today, and she kindly left me a few. So, I decided to combine these wonderful biscuits with an egg, and some of the leftover ham I home cured and smoked for Easter. The result was really delicious!!
Breakfast Sandwich-2.jpg
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(By the way, the home cured ham took me 5 days of curing in a liquid brine plus 10 hours in the smoker. We took it to a friend's house for Easter Brunch, topped it with a maple/brown sugar/bourbon glaze ... and it was very well received!! The biscuits come from Joanna Gaines ... and they are simply the best we've ever had .... at our home or in a restaurant!!)


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