Chili-flavored Hot Chocolate in Goblets

Sep 13, 2007
Northern VA suburb of Washington, DC
I have now added a fourth drinking device -- a goblet -- to my collection that is ideal for enjoying hot chocolate. I've had the pair of goblets since purchasing them in Turkey in 2008. Fortunately, they are the perfect size for enjoying a half portion of hot chocolate. I drink two half portions each week on different days of the week. Now that I'll be using the goblets for drinking hot chocolate, they'll get quite a lot of use instead of staying hidden in a cupboard. One of the goblets will always be on display on a shelf in the kitchen that displays the various drinking vessels that I use with hot chocolate.

Adding chili con carne seasoning to the 70% cocoa produces a wonderful flavor!

I didn't photograph the setup because it is so simple to describe: The tabletop is a wooden shelf. There was one small continuous-light lamp in the left front area. Eleven focus-bracketed images at Nikon step size 3 were stacked in Helicon Focus at default settings.

Mike 2021-04-12--0001-S.jpg
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