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CS #613 - Have a break - have a coffee

Discussion in 'The Collective Shoot' started by kilofoxtrott, Aug 9, 2018.

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  1. kilofoxtrott

    kilofoxtrott European Ambassador Moderator

    Dec 29, 2011
    Tettnang, Germany
    The title says it all...
    All kinds of coffees are welcome to be shown.

    (1) This is the way my day starts at work
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    (2) I like it creamy
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    Looking for your pictures
    Klaus

    BTW: Who likes to host CS #614?
     
  2. Are you sure that's coffee in that cup, and not what's written on the side of the cup... LOL :D :ROFLMAO: 
    Nice shots Klaus...
    Just a side note, Southern Comfort, Cranberry Juice & a squeeze of lime juice is really nice drop, as the cranberry juice takes away the sweetness of Southern Comfort... :rolleyes: :) 
     
  3. kilofoxtrott

    kilofoxtrott European Ambassador Moderator

    Dec 29, 2011
    Tettnang, Germany
    Thanks Wally, I'll try it soon... (y)(y)(y)
    The cup was an add-on when I bought my last bottle of Southern Comfort. On the backside of the cup is a receipt for a "Barn Burner", I haven't tried yet.
    And, YES, it's really coffee... :D :D :D 

    Kind regards
    Klaus
     
    • Like Like x 1
  4. How timely. Having a late morning (it's hot and smokey outside).
    NOTE: Taken BEFORE I have had my first coffee of the morning, so focus and other technical aspects are rather suspect!

    1. I start the old fashioned way. Life is simple, and needs to be, in time BC (Before Coffee).
    coffee_0001_DxO.jpg
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    2. Now, back to the Nikon Café with my coffee--big mug, no additives, just a custom roasted Sipi Falls from Uganda, shipped in from Salt Lake City.

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  5. Although I'm not much of a "souvenir" person, I found this cup a few days ago at the Mt Rainier NP Gift Shop and really liked it ... supposedly "handmade" by a local artist.

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    At one point I was a bit of a coffee snob (even roasting my own beans a few times) ... but I'm afraid I now just brew Folgers!! :) 

    Ken
     
  6. . . . in China :rolleyes: :eek: :D 
     
  7. I'm suspicious as well ... the signs in the shop swear it's made by a guy here in the area; but at $22 I find that a bit hard to believe!! But, it's a very nice mug ....

    Ken
     
  8. Breve flat white, 4 shots of espresso
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  9. Now we're talking! :happy: 
     
  10. A couple of years ago I got all enthused about doing the pour-over method of preparing coffee and bought the appropriate tools, but then did I ever actually try it? Ehhhh....no! Instead I'm still perfectly content with my good ole Krups coffeemaker. Too late now for a photo of my coffee today, but I'll try and come up with a shot some time this week.....
     
  11. kilofoxtrott

    kilofoxtrott European Ambassador Moderator

    Dec 29, 2011
    Tettnang, Germany
    Oh, high-octane coffee... :sneaky: :sneaky: :sneaky: 

    Regards
    Klaus
     
  12. I really like coffee.
     
  13. Yea baby:) (y).
     
  14. West

    West

    Jan 2, 2012
    Vancouver BC
    Love Coffee, buy it by the case ...
    coffee.JPG
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  15. You need a case @100g each.
     
  16. Not my picture, but:

    Screen Shot 2018-08-09 at 15.38.30.jpg
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    • Like Like x 1
    • Winner Winner x 1
  17. I hope you're joking 'cause that ain't coffee.
     
  18. Brown food dye!
     
  19. West

    West

    Jan 2, 2012
    Vancouver BC
    The real deal ... freeze dried goodness.
    * also have bean grinder and accessories that I seldom use.
     
  20. crap by any other name...... but chacun à son goût.
    Coffee preparation should be approached slowly and with care to induce a Zen state. :happy: 

    Larry
     
    • Agree Agree x 1
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