CS #648 - In the kitchen

[kilofoxtrott]

Welcome my friends to this week CS.
It's all about the kitchen...

(1) Knives

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(2) A rasp

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(3) Ingredients

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Be inspired
Klaus

 

[Palouse]

This has Mike Buckley written all over it . . .

 

[NEF Said]

Great examples and one CS I can do at home!!!

 

[JustEd]

Oftn grab a lunch from the local market after my morning walk. Does their “kitchen” count

 

[kilofoxtrott]

Oftn grab a lunch from the local market after my morning walk. Does their “kitchen” count

Sure, no limits...

Regards
Klaus

 

[West]

I decided to test my 15 year old by telling him to pick up a can of tuna on his way back from school.
He managed to find this gourmet style olive oil can which is about 1/3 the size of a normal one for $3.50 I haven't laughed so hard for a long time

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[bpdougd]

This has Mike Buckley written all over it . . .

Damn. Mike is gonna kick our ***.

 

[NEF Said]

Home made hand towels...

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[NEF Said]

At the ready for cooking...

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[kilofoxtrott]

At the ready for cooking...
View attachment 1636127

Sweet potatoe with garlic?

Remarkable
Klaus

 

[pictureted]

At the ready for cooking...
View attachment 1636127

Nice shot. I think that potato (new kind, not sweet), might be overwhelmed by all that garlic. On the other hand, can you have too much garlic?

 

[NEF Said]

Sweet potatoe with garlic?

Remarkable
Klaus

Not for a specific meal (maybe the potatoe may be, or it may be a left over). We always have garlic out, and the container is for honey (frequently used with tea by my mom). The timer used a lot as well. All that next to the knives (just out of the photo to left).

 

[pictureted]

This is where I start before heading into the kitchen. I don't cook from recipes much, but I get inspiration, plus the photos can be the appetizers. The rest of my cookbooks are in the kitchen or my office.

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Where I Start by Ted, on Flickr

 

[LyndeeLoo]

Okay, we've got to get Mike in here for this...

 

[Mike Buckley]

This has Mike Buckley written all over it . . .

Damn. Mike is gonna kick our ***.

Okay, we've got to get Mike in here for this...

Gotta love you folks! Lyndee kindly sent me a PM to let me know about it. I will definitely participate despite that expectations have been raised to unconscionably high levels. Sue me not if but when I submit grab shots.

 

[pictureted]

My current favorite chef's knife:

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Chef's Knife by Ted, on Flickr

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Chef's Knife - Detail by Ted, on Flickr

 

[NEF Said]

This is where I start before heading into the kitchen. I don't cook from recipes much, but I get inspiration, plus the photos can be the appetizers. The rest of my cookbooks are in the kitchen or my office.

View attachment 1636140Where I Start by Ted, on Flickr

That's quite a lot of cookbooks (even just part of the shelf).

 

[NEF Said]

My current favorite chef's knife:

View attachment 1636142Chef's Knife by Ted, on Flickr

View attachment 1636143Chef's Knife - Detail by Ted, on Flickr

Very nice set. I love my Shun knives, with a similar Damascus steel, which looks so cool.

 

[pictureted]

And my favorite pair of knives (carbon steel can get sharper, if you take the time):

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Carbon_ by Ted, on Flickr

 

[pictureted]

Before you start and in process...

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IPA by Ted, on Flickr

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World Peas by Ted, on Flickr