CS #648 - In the kitchen
- Thread starter kilofoxtrott
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This has Mike Buckley written all over it . . . 
Oftn grab a lunch from the local market after my morning walk. Does their “kitchen” count
Sure, no limits...Oftn grab a lunch from the local market after my morning walk. Does their “kitchen” count
Regards
Klaus
I decided to test my 15 year old by telling him to pick up a can of tuna on his way back from school.
He managed to find this gourmet style olive oil can which is about 1/3 the size of a normal one for $3.50 I haven't laughed so hard for a long time
He managed to find this gourmet style olive oil can which is about 1/3 the size of a normal one for $3.50 I haven't laughed so hard for a long time
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Damn. Mike is gonna kick our ***.This has Mike Buckley written all over it . . .
Nice shot. I think that potato (new kind, not sweet), might be overwhelmed by all that garlic. On the other hand, can you have too much garlic?
Not for a specific meal (maybe the potatoe may be, or it may be a left over). We always have garlic out, and the container is for honey (frequently used with tea by my mom). The timer used a lot as well. All that next to the knives (just out of the photo to left).
This is where I start before heading into the kitchen. I don't cook from recipes much, but I get inspiration, plus the photos can be the appetizers. The rest of my cookbooks are in the kitchen or my office.
Where I Start by Ted, on Flickr
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Okay, we've got to get Mike in here for this...
This has Mike Buckley written all over it . . .
Gotta love you folks! Lyndee kindly sent me a PM to let me know about it. I will definitely participate despite that expectations have been raised to unconscionably high levels. Sue me not if but when I submit grab shots.Okay, we've got to get Mike in here for this...
My current favorite chef's knife:
Chef's Knife by Ted, on Flickr
Chef's Knife - Detail by Ted, on Flickr
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That's quite a lot of cookbooks (even just part of the shelf).
Very nice set. I love my Shun knives, with a similar Damascus steel, which looks so cool.
And my favorite pair of knives (carbon steel can get sharper, if you take the time):
Carbon_ by Ted, on Flickr
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Before you start and in process...
IPA by Ted, on Flickr
World Peas by Ted, on Flickr
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