Yummy! ....and beautiful cutting board.Our lunch today ... a nice baguette with aged basalmic and olive oil. Presented on a handmade cherry cutting board I finished this week.
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This was served while letting the glue dry on what will be one of three new floating shelves in our kitchen.
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(While watching an episode of "Home Town" on HGTV, I saw a sign in the back of Ben's workshop -- "You Can Never Have Too Many Clamps". This is true ... )