Hi, I have been trying to find out a) whether 0, + or - in-camera sharpening is the best way to go and b) what happens with the default "Auto" setting. Does it apply sharpening according to some algorithm? I've heard it said many times that sharpening is best applied as the last step in processing. I shoot RAW and am not sure if the in-camera sharpening permanently affects the RAW file or whether it is later adjustable, like white balance. I am pretty sure that the other image settings like saturation, tone compensation (contrast), and Hue Adjustment are editable in Capture NX, but I am not sure about color mode. I currently use IIIa (sRGB) as all of my photos will either go on the web or be printed by a commercial service, none of which (that I have found) use AdobeRGB as their color space. Any comments or suggestions? Thanks in advance.