Does this look tasty to you? (part 2)

Joined
Mar 4, 2006
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I am firing up the BBQ pit today, so in the spirit of Greg's thread....

I'll let you know how they taste in about 5 and a half hours :wink:

Warming up the BBQ to 225 or there abouts with some hickory



Mean while prepping the ribs with secret home made rub and warming to room temp



BBQ up to temp, put the ribs on for the low and slow cook



Brats to add 40 minutes before ribs are done. Hickory smoked BBQ brats are the best

View attachment 218643
 
Joined
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Messages
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Newcastle, Wa
You bet Greg. 3 hours into it now, they are looking pretty good. I will cook them to almost falling off the bone (2 to 2 1/2 hours longer.) Bet folks didnt think you could get good BBQ in the Northwest corner of the states. Temp been constant 225 and just a wisper of smoke coming out the stack.

 
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Joined
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Newcastle, Wa
Well unfortunately, BBQ is not an exact science. That is where the pit master comes in. Not quite done yet, but getting close.

 
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Done:wink: tried something different. cooked the one one the left with an exception. Added home made Lexington style BBQ sauce. Normally I set sauce on the side.

 
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