Green Chile Roasting (en route to BdA)

[trenchmonkey]

It's that time of year...harvested just up the road
from Bosque del Apache

D500 Sigma 60-600 Sport

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[trenchmonkey]

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[nuclearjock]

Yum baby I also like chiles from Chimayo. I have friends in Santa Fe that send me a "care package" from time to time.

 

[Palouse]

Yum-yum

 

[warth man]

I take it these are good then. Can't find a retailer over here. Would my son be able to get them in NY?

 

[trenchmonkey]

I take it these are good then. Can't find a retailer over here. Would my son be able to get them in NY?

They're great! Young Guns via HATCH, NM will ship to NY (my Daughter in VA gets some every year) HTH
FWIW their Medium is running a bit mild this....year so Hot might be the way to go if you like
some "bite" as well as flavor.

 

[warth man]

They're great! Young Guns via HATCH, NM will ship to NY (my Daughter in VA gets some every year) HTH
FWIW their Medium is running a bit mild this....year so Hot might be the way to go if you like
some "bite" as well as flavor.

Medium would do me fine. I'll pass on the details. Thanks Will.

 

[Pa]

I can't see the photo in the first post of this thread. Will, did you take it down?

Big fans of NM chilies in this house...

 

[nuclearjock]

I can't see the photo in the first post of this thread. Will, did you take it down?

Big fans of NM chilies in this house...

More on FM if you're interested Jim.

 

[trenchmonkey]

I can't see the photo in the first post of this thread. Will, did you take it down?

Big fans of NM chilies in this house...

Ooops! Reposted, thanks!

 

[rick_reno]

I used to load up on the little frozen tubs of Bueno when I’d have to visit the labs at Los Almos & Sandia. Loved them.

 

[Replytoken]

I love buying fresh hatch peppers when they are in season, grilling them, seeding and skinning them and then freezing what I do not use. My wife complains about how much freezer space they take up, but they are a great addition to so many dishes. And they do make awesome green chili cheeseburgers.

--Ken

 

[rick_reno]

Ken, I first found them on cheeseburgers at the Owl BaR and Grill in San Antonio, NM. Around 1982 I’d been tapped to teach a course in Socorro and would drive down to the Owl for a burger. Hated teaching, but loved those burgers. They sure were tasty.

 

[Replytoken]

Ken, I first found them on cheeseburgers at the Owl BaR and Grill in San Antonio, NM. Around 1982 I’d been tapped to teach a course in Socorro and would drive down to the Owl for a burger. Hated teaching, but loved those burgers. They sure were tasty.

Bosque is on my bucket list, and of course a stop at the Owl Bar would be included. We went to NM in 2016 to celebrate my beloved's milestone birthday and had a burger in Santa Fe, but is was just OK. We made some at home last year with fresh hatch peppers that I roasted and they were quite delicious. I would imagine the ones at the Owl would be even better.

--Ken