HOLIDAY BAKING SEASON

Joined
Apr 30, 2005
Messages
2,106
Location
Southern Cal
  • Thread Starter Thread Starter
  • #27
I understand the sticky and gooey description.
We started buying Barilla gluten free pastas.
I cannot tell the difference in gluten free and regular.
 
Joined
Apr 30, 2005
Messages
2,106
Location
Southern Cal
  • Thread Starter Thread Starter
  • #29
I ran in to the same problem Mike.
I now buy them on Amazon.
Good selection and usually in 4 packs and six packs.
Variety packs as well.
Something for everyone.
 
Joined
Apr 30, 2005
Messages
2,106
Location
Southern Cal
  • Thread Starter Thread Starter
  • #31
Well I think I have it all figured out thanks to all of you here.
Bought the dairy free evaporated milk.
I picked up some 9" gluten free frozen pie shells.
And here's the best of all which I never knew existed, dairy free Reddi Whip.
https://www.reddiwip.com/non-dairy/non-dairy-coconut
My wife uses a natural honey that is agreeable to her allergies and will serve as a suitable sweetener.
 
Links on this page may be to our affiliates. Sales through affiliate links may benefit this site.
Nikon Cafe is a fan site and not associated with Nikon Corporation.
Forum post reactions by Twemoji: https://github.com/twitter/twemoji
Copyright © 2005-2019 Amin Forums, LLC
Top Bottom