Yes i am going there.
This particular "crack" is handed down from the one and only Trisha Yearwood
Start with a sheet lined with foil and make sure to grease pan.
1. Place saltines down salt side down until pan is full.
2. Make a basic caramel starting with 2 sticks of real butter, and a cup of light brown sugar. Melt until a nice color and it starts to pull from the side of the pan.
3. Pour caramel over top of the crackers.
4. Place sheet in a 425 degree oven until caramel starts to bubble.
5. Spread semi sweet chocolate chips on top let sit for a minute then spread the melted chocolate until even.
Finally place in fridge or freezer until cold. Then break apart and enjoy!
Untitled by aiwa1028, on Flickr
Untitled by aiwa1028, on Flickr
Untitled by aiwa1028, on Flickr
This particular "crack" is handed down from the one and only Trisha Yearwood
Start with a sheet lined with foil and make sure to grease pan.
1. Place saltines down salt side down until pan is full.
2. Make a basic caramel starting with 2 sticks of real butter, and a cup of light brown sugar. Melt until a nice color and it starts to pull from the side of the pan.
3. Pour caramel over top of the crackers.
4. Place sheet in a 425 degree oven until caramel starts to bubble.
5. Spread semi sweet chocolate chips on top let sit for a minute then spread the melted chocolate until even.
Finally place in fridge or freezer until cold. Then break apart and enjoy!
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Untitled by aiwa1028, on Flickr
Subscribe to see EXIF info for this image (if available)
Untitled by aiwa1028, on Flickr
Subscribe to see EXIF info for this image (if available)
Untitled by aiwa1028, on Flickr
