Friends of mine (Angela and Tracy) recently went to New Brunswick, Canada on summer holidays (they are originally from there) On Monday night at 10pm I got a call from them - they were at baggage claim at Pearson airport - with the lobsters that I had asked them to pick up for me - 2 lobsters @ 2lbs each So I got them home, then had to wait until 5pm on Tuesday night to cook The wife is not interested in shellfish of any kind, so it was all on me to devour these - they were DELICIOUS Here are some images of the process - note my creative use of a work tool as a utensil - I couldn't find a nutcracker anywhere 1. 2. 3. 4. 5.