A couple days ago Lyndee posted a photo of her mushroom soup and a recipe at Lyndee's 52 Week Project - 2019 (Week 10). I fixed it for lunch today and it was quick, easy and absolutely delicious!
Recipe
I used information from the recipe Lyndee provided in her thread to make a broth-based soup made of chicken stock and a dry but very fruity white wine that was then thickened with corn starch. I sauteed the onions, mushrooms and herbs in olive oil before adding the broth.
Setup
The tabletop is a floor tile. The pan is on a silicon trivet. The spoon was held in place by a clamp on a flexible arm connected to a super clamp mounted onto the edge of the tabletop.Two small continuous-light lamps fitted with a diffusion sock above the scene, one slightly on the left and the other one more to the right, brightly lit the rims of the pan and spoon.
Recipe
I used information from the recipe Lyndee provided in her thread to make a broth-based soup made of chicken stock and a dry but very fruity white wine that was then thickened with corn starch. I sauteed the onions, mushrooms and herbs in olive oil before adding the broth.
Setup
The tabletop is a floor tile. The pan is on a silicon trivet. The spoon was held in place by a clamp on a flexible arm connected to a super clamp mounted onto the edge of the tabletop.Two small continuous-light lamps fitted with a diffusion sock above the scene, one slightly on the left and the other one more to the right, brightly lit the rims of the pan and spoon.
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