1. Welcome to NikonCafe.com—a friendly Nikon camera & photography discussion forum!

    If you are thinking of buying a camera or need help with your photos, you will find our forum members full of advice! Click here to join for free!

one to WET your appetite

Discussion in 'People' started by Nuteshack, Jul 1, 2008.

  1. Nuteshack

    Nuteshack Guest

    from last night...d40/sig 30 1.4

    Subscribe to see EXIF info for this image (if available)

  2. JessP7


    May 3, 2005
    North MS, USA
    Seriously, you are making me want this lens! I am sure you could make tons of money if you could get a job selling lenses on commission! There's no telling how many people have gone out and bought a lens after seeing one of your pictures taken with it. You definitely have a talent to showcase a lens' capabilities, and you prove that it doesn't really matter which body you put it on. You continually get great results from your lenses regardless of the camera. By the way, he's such a little cutie!
  3. bradNYC


    Mar 28, 2008
    I agree...:cool:  is evil...he secretly works for Sigma

    So, we have The Beast, The Cream Machine... I vote that the 30 1.4 be called "The Nute"
  4. frede


    Dec 9, 2006
    Princeton, NJ
    "Cool" shot Nute - that glass got vibe...
  5. pat33


    Nov 13, 2007
    Great stuff Nute , have you been polishing the glass?? Its getting sharper by the days :Love:
  6. Nuteshack

    Nuteshack Guest

    u mean i don't have to work for beer anymore? lol
    ....i think someone has already christened it -> the Dirty Thirty
    works for me:cool: 
  7. Nuteshack

    Nuteshack Guest

  8. shtarka1


    Feb 1, 2008
    Real Nice Nute!
  9. Nuteshack

    Nuteshack Guest

    thanks Steve...;-)
  10. LindaZ


    Jul 29, 2007
    Wilmington, NC
    That is a really sweet shot Mark.
  11. Nuteshack

    Nuteshack Guest

    thanks Linda ....;-)
  1. This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
    By continuing to use this site, you are consenting to our use of cookies.