Also in the photo: Scallions 1 part balsamic vinegar to 3 parts oil a little bit of garlic a little bit of Dijon mustard
Gilles, There is only one thing wrong with this pic...the plate is not sitting in front of me with a fork in my hand ! Jerry Snider
Gilles, they look delicious. By way of critique, the tablecloth is a little busy and fights with the subject for attention.
Gordon your right, I should have put the bowl directly on the table without anything under it. Jerry it is delicious and very easy to make.
Ah, I'm wishing my tomatoes were ready....buy I picked about 5 pounds of yellow summer squash yesterday and will probably get about the same today....and so on for quite a while....zucchini just now starting....cucumbers as well.... Please....more recipes...that sounds delicious!
Leigh, when I don't know what to do with the ingriedients that I have I take a peek at www.epicurious.com to look for ideas.
Gilles, you are going to make me weigh 400lbs before the summer is out if you keep that up! BTW, i've got a ton of yellow squash as well as cucumbers...any ideas???
Wish I lived next door to you! Nothing beats cucumbers fresh from the vine. I would make short work of them for you.
I must say that if you only eat squash and cucumber raw there is no problems as it is over 90% water it is what you use with it that will make you fat. As for my recipes I collect them mostly on epicurious.com and I dowload them on a program called "Now you're cooking", if you have that program it will be my pleasure to send you the recipes.
O.k., my friends, you got me started. I was hungry all time since I read this post yesterday. Ah, and the wine bottles - they would embellish my collection of French and Italian reds. To accomplish the post, I contribute a dessert teaser (combined with a few LLD germs: 28/1.4D, ambient light). {} Cheers
Harry the price I paid at the time for those opus one was way lower than the asking price in the US. But that has change and quite a lot.
