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Discussion in 'Macro, Flowers, Insects, and Greenery' started by Gilles, Jun 17, 2005.

  1. Gilles

    Gilles

    1,602
    May 20, 2005
    Québec, Canada
    [​IMG]

    Also in the photo:

    Scallions
    1 part balsamic vinegar to 3 parts oil
    a little bit of garlic
    a little bit of Dijon mustard
     
    Gilles, Jun 17, 2005
    #1
  2. Jerry Snider

    Jerry Snider

    390
    May 8, 2005
    Gilles,
    There is only one thing wrong with this pic...the plate is not sitting in front of me with a fork in my hand :D  !
    Jerry Snider
     
    Jerry Snider, Jun 17, 2005
    #2
  3. greyflash

    greyflash Subscribing Member

    33,091
    Jan 29, 2005
    St. George, Utah
    Gilles, they look delicious. By way of critique, the tablecloth is a little busy and fights with the subject for attention.
     
    greyflash, Jun 17, 2005
    #3
  4. Gilles

    Gilles

    1,602
    May 20, 2005
    Québec, Canada
    Gordon your right, I should have put the bowl directly on the table without anything under it.

    Jerry it is delicious and very easy to make.
     
    Gilles, Jun 17, 2005
    #4
  5. viewfinder

    viewfinder

    733
    May 5, 2005
    Sydney Australia
    Delicious :!:

    Regards,
    Jonathan
     
    viewfinder, Jun 17, 2005
    #5
  6. Leigh

    Leigh

    8,677
    Feb 19, 2005
    Alabama
    Ah, I'm wishing my tomatoes were ready....buy I picked about 5 pounds of yellow summer squash yesterday and will probably get about the same today....and so on for quite a while....zucchini just now starting....cucumbers as well....
    Please....more recipes...that sounds delicious!
     
    Leigh, Jun 18, 2005
    #6
  7. Gilles

    Gilles

    1,602
    May 20, 2005
    Québec, Canada
    Leigh, when I don't know what to do with the ingriedients that I have I take a peek at www.epicurious.com to look for ideas.
     
    Gilles, Jun 18, 2005
    #7
  8. Gilles

    Gilles

    1,602
    May 20, 2005
    Québec, Canada
    Three greats friends of the same family from California.

    [​IMG]
     
    Gilles, Jul 1, 2005
    #8
  9. Gilles

    Gilles

    1,602
    May 20, 2005
    Québec, Canada
    Asparagus rolled in ham and covered with a parmigiano-reggiano white sauce.

    [​IMG]
     
    Gilles, Jul 1, 2005
    #9
  10. Leigh

    Leigh

    8,677
    Feb 19, 2005
    Alabama
    Gilles, you are going to make me weigh 400lbs before the summer is out if you keep that up! BTW, i've got a ton of yellow squash as well as cucumbers...any ideas???
     
    Leigh, Jul 1, 2005
    #10
  11. Flew

    Flew

    994
    Jan 25, 2005
    Alabama
    Would you guys STOP IT!! :lol:

    Man that looks good. :wink:
     
    Flew, Jul 1, 2005
    #11
  12. Beezle

    Beezle

    7,818
    Apr 30, 2005
    Gilroy, California
    Wish I lived next door to you! Nothing beats cucumbers fresh from the vine. I would make short work of them for you. :) 
     
    Beezle, Jul 1, 2005
    #12
  13. Gilles

    Gilles

    1,602
    May 20, 2005
    Québec, Canada
    I must say that if you only eat squash and cucumber raw there is no problems as it is over 90% water it is what you use with it that will make you fat. As for my recipes I collect them mostly on epicurious.com and I dowload them on a program called "Now you're cooking", if you have that program it will be my pleasure to send you the recipes.
     
    Gilles, Jul 1, 2005
    #13
  14. Harry S.

    Harry S.

    3,624
    Mar 20, 2005
    Vienna, AUSTRIA
    O.k., my friends, you got me started. I was hungry all time since I read this post yesterday. Ah, and the wine bottles - they would embellish my collection of French and Italian reds.

    To accomplish the post, I contribute a dessert teaser (combined with a few LLD germs: 28/1.4D, ambient light).

    original.gif
    Subscribe to see EXIF info for this image (if available)


    Cheers
     
    Harry S., Jul 2, 2005
    #14
  15. Gilles

    Gilles

    1,602
    May 20, 2005
    Québec, Canada
    Harry the price I paid at the time for those opus one was way lower than the asking price in the US. But that has change and quite a lot.
     
    Gilles, Jul 2, 2005
    #15
  16. Lar

    Lar

    96
    Jun 12, 2005
    Washington State
    What camera and lens did you use?
     
    Lar, Jul 2, 2005
    #16
  17. Gilles

    Gilles

    1,602
    May 20, 2005
    Québec, Canada
    Always the same camera the Nikon CP 5700 which I will change before the end of the year for a Dslr.
     
    Gilles, Jul 2, 2005
    #17
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