Or anyone else that enjoys a yummy tomato fresh from the garden. My garden is overflowing with tomatoes at the moment. So rather than let them rot on the vine (or my kitchen counter), I decided to start canning them. That way, when winter comes, I'll have fresh tomatoes better than anything that would come from the store. Yummmy! Worth all the work that goes in to it...a touch labor intensive, but I am enjoying it. To prove to you all what I'm doing, though I'd share with the evidence of the fruits of my labor. I know the pictures aren't that great. These were taken at my kitchen table w/very harsh morning light. Enjoy anyway. You will notice that there are a variety of tomato types. Romas, beefsteaks...and a yellow one called sweet tangerine. This one in particular tastes just like a red, it's just lower in acid.