Thanks John! For me I would just need a little jam with the butter! My first popover experience was actually in a famous Boston lobster restaurant. They brought them to the tables fresh and warm.Need to add some prime rib with it and of course au jus!
Thank you Mike!I like that you used the word, simple, in the thread title and that your image is in the minimalist style.
Thanks so much, Bill!Ok, now I'm hungry.
Well done Dossy.
Thanks Dan! That might be a new word, but I like it!Looks awesome, Dossy. Both photographically and .... cuisinistically?
Now that's a plan! Thanks Nick!I'll bring somer wine,