Who doesn't enjoy the simple popover

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Popover5220-10-1-L.jpg
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Thanks for looking!
 
Joined
Oct 3, 2010
Messages
25,121
Location
Cooper City, FL
Need to add some prime rib with it and of course au jus!
Thanks John! For me I would just need a little jam with the butter! My first popover experience was actually in a famous Boston lobster restaurant. They brought them to the tables fresh and warm.
I like that you used the word, simple, in the thread title and that your image is in the minimalist style.
Thank you Mike!
 
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Looks awesome, Dossy. Both photographically and .... cuisinistically?
 

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