- Sep 13, 2007
- Northern VA suburb of Washington, DC
My wife and I started the evening with a Tempranillo with the plan to change to Chianti for the bulgogi dinner. This Tempranillo is so unusually fruity and low in tannins that I decided to try it with the bulgogi. I would switch, if necessary, to the Chianti. No need to switch; the Tempranillo was very enjoyable. Even so, I wouldn't normally recommend a Tempranillo because few are so fruity and so well balanced with acidity, which is why I've been buying a lot of this particular one.